this

tomato

is sold

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this

tomato

is thrown away

715 million tons of fruit and vegetables are discarded in the world ...

... for aesthetics ...

... enough to feed more than

1.5 billion people

... to be clear ...

wasted fruit

and vegetables

45%

of world

production

same as pulling ...

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3.7

billion

apples

wasted

cereals

30%

of world

production

same as pulling ...

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763

billion

boxes of pasta

wasted

meat

20%

of world

production

same as pulling ...

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75

million

cows

total ... 1.3 billion tons

of food produced for human consumption

... end up in the garbage

= one third of the total

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hunger

figures

821

million

people

hunger in the world, when in fact more than enough food is produced to feed everyone

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we are depleting the planet´s resources

the fate of the planet is at stake

a sustainable model for the countryside of the future is inevitably based on innovation

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waste of

food

and resources

over-

exploitation

of the land

climate

change caused

by emissions

competition

for water

and food

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production

utilization

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preserving the fertility of the soil

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optimize

water use

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generate

sustainability

in the field

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harnessing and promoting the erradication 

of hunger

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avoid future wars

over water

and foods

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we come to add ...

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discarded food returns to the market

we contribute to the sustainability of the food, agriculture and fruit and vegetable sectors

circular economy

we generate innovative technology that adds value to the chain at the source and optimizes waste by destruction

how do we do it?

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we process discarded food

we dehydrate fruits, vegetables, meats or fish discarded, generating products with innumerable applications ...

advantages of the process

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reduction

50%

process

time

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reduces logistics

11 KILOS of tomato

=

1 KILO of dehydrated tomates

the dehydrated product does not require a cold chain

+

more than

80%

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reduction in energy

consumption

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final product

100%

sterilized

and sanitized

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long time at room temperature

storage

and home

improvement

of the final

quality of the product

conservation

between

3 to 10 years

dehydrated foods not only do not lose propertiesbut they are present in higher concentrations

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dehydrated and reconstituted

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#1

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#2

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#3

from this process, the product lines

are determined...

snack

foods

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recipes

prepared

for reconstitution

with hot water

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dehydrated

foods

for reconstitution, direct consumption or cooked

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concentrated

powdered food

for instant rehydration

(creams, soups, sauces ...)

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specific

nutrition

natural concentrates for babies, athletes,

animal feed ...

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food

supplements

100% natural

in gum or chewing gum format (pharmacies, sick people, sportsmen ...)

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purified water

100% sterilized

recovered from condensation, with natural contents typical of the fruit or vegetable from which they are extracted

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... if you do the right thing,

the world will do the right thing ...

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... no matter where you are in the chain ...

 

we want to meet you.

 

contact us, you will have taken the first step.

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contact us

thanks for you message